Thursday, September 2, 2010

Thursday 2 September 2010


Pile of recycling in the kitchen corner. Farm market potatoes, ready for roasting.
Recycling is good for the planet, but I get annoyed by the reality that we always have a pile like this to trip over next to the kitchen door. Cutting potatoes into regular sized chunks is simple, yet meditative--and they taste good too!

1 comment:

  1. Roasted potatoes, yum. I think I know what to make for supper tonight.

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