Thursday, December 16, 2010

Part II: Winter foods


Twice baked potatoes. Persimmon.
I've been all about potatoes of late. Yay potatoes! This persimmon actually tasted kinda weird, but the color was lovely enough on its own.
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1 comment:

  1. StarrDecember 17, 2010 at 1:11 AM

    Persimmons grew on the some of the trees near by childhood home. I was never brave enough to try one. Then, as adult, I thought the texture was weird.

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